3. Dark chocolate
A new study claims dark chocolate is a better skincare option than milk chocolate. The study/report, published in the Archives of Dermatology, concluded, “The antioxidant capacity of dark chocolate increased with the cocoa-to-cocoa butter ratio.”
The study found that milk chocolate had a lower antioxidant capacity than dark chocolate. It is also less acidic and lower in sugar, making it an overall better option for people with sensitive skin.
Dark chocolate has been shown to continue to help your skin even after you’ve stopped eating it. Dark chocolate is known for containing antioxidant properties that can help fight off the signs of aging.
The combination of cocoa powder and dark chocolate has certain skin benefits, such as improved elasticity and tone. The antioxidants and minerals found in dark chocolate can also help to improve your skin and prevent skin cancer.
4. Red wine
Red wine is a delicious and refreshing beverage loaded with antioxidants. It also contains compounds known as phenols, making it more effective against the adverse effects of aging. These phenols include resveratrol and quercetin.
Resveratrol makes red wine so beneficial since it can help you have a healthier lifestyle and a more youthful appearance. Resveratrol has been found to have a positive effect on skin cells. It can help to repair and protect your skin from aging.
It can also fight the appearance of wrinkles, sun damage, and other signs of aging. Resveratrol has also benefited the liver, heart, and digestive system. The key to enjoying a glass of red wine without guilt is to enjoy it in moderation. Too much can lead to health problems, so be sure to drink moderately.
Red wine is touted for its many anti-aging properties, including a compound called resveratrol. This compound has been linked to protecting against the effects of aging on the skin, and resveratrol is found in beauty products like anti-aging creams, moisturizers, and serums.
5. Red bell peppers
Red bell pepper is an excellent anti-aging food because it is loaded with antioxidants. In addition to their high content of vitamin C, which is suitable for collagen production, red bell peppers contain potent antioxidants called carotenoids.
Carotenoids are plant pigments found in dark green vegetables, red and yellow vegetables, and some fruits. Carotenoids are why many fruits and vegetables are red, orange, and yellow colors, including red bell peppers.
There are thousands of carotenoids, but the two most common carotenoids found in red bell peppers are zeaxanthin and beta-carotene.
A study published in the Journal of Agricultural and Food Chemistry found that a diet rich in carotenoids and other veggies like kale and spinach can significantly lower the risk of developing cataracts.
There are powerful antioxidants found in red wine, grapefruit, and red grape juice known as resveratrol. Lutein is found in spinach, kale, and collard greens and is a potent anti-inflammatory. Beta-carotene is found in egg yolks and carrots and is a powerful antioxidant.